KitchenAid Cold Brew Coffee Maker and Blade Coffee Grinder Set - Brushed Stainless Steel, 28 oz, Onyx Black, Carafe, Drip-Free Tap, Easy Clean, Coarse Ground

Product Overview

The KitchenAid Cold Brew Coffee Maker focuses on simplicity and practicality. Brewing is straightforward: add coarse-ground coffee and water to the provided steeper, let it steep for 12–24 hours, then filter the concentrate into the glass carafe. The recommended ratio is 2 ounces of concentrate to 6 ounces of water or milk, yielding a consistently smooth drink. The 28-ounce capacity produces enough for multiple servings, and the concentrate's two-week fridge life means you can batch-brew on weekends. The included KitchenAid Blade Coffee Grinder (model BCG111) adds significant value. Its 4-ounce stainless steel bowl has internal markings for 4, 8, 10, or 12 cups, so you can grind exactly the right amount. The one-touch operation with clear cover lets you monitor grind consistency. While the blade grinder is not ideal for espresso, it works well for the coarse grind needed for cold brew and is also suitable for drip coffee makers. The brushed stainless steel finish resists fingerprints and matches other KitchenAid appliances. The set operates manually with 160 watts for the grinder and 120 volts, making it a compact, counter-friendly solution for cold brew enthusiasts.

Build & Materials

The KitchenAid Cold Brew Coffee Maker features a brushed stainless steel carafe with a glass interior, providing a sleek look that resists stains and odors. The carafe has a capacity of 28 fluid ounces and a wide mouth for easy cleaning. The included steeper is made of BPA-free plastic with a fine mesh filter, designed to hold coarse grounds during steeping. The stopper seals the carafe for refrigeration. The overall design is minimalist and functional, with no buttons or displays—just a manual process that relies on gravity and time.

The bundled KitchenAid Blade Coffee Grinder is equally well-constructed. Its housing is plastic with a brushed finish, but the 4-ounce bowl and blade are stainless steel. The clear top cover allows you to monitor the grind. The one-touch operation is simple: press down to grind, release to stop. The unit is compact (under 5 inches tall) and lightweight at about 1.5 pounds, making it easy to store or move. While the blade grinder creates a less uniform particle size than a burr grinder, it is adequate for cold brew and drip coffee.

Brew Quality

The cold brew concentrate produced by this system is smooth and balanced, with significantly less bitterness and acidity than hot-brewed coffee. The recommended 12–24 hour steep time yields a rich concentrate that dilutes perfectly. Many reviewers note that the resulting iced coffee is as good as café cold brew, with a clean finish. The included grinder produces a medium-coarse grind that suits the steeper's mesh filter. While blade grinders can generate some fine particles, the steeper's filter catches most sediment, leaving a clean concentrate.

In terms of convenience, the system performs well. The grinder's one-touch operation is fast, taking about 10–15 seconds to grind enough for a batch. The steeper and carafe are easy to assemble and disassemble. Cleaning is straightforward: hand wash the carafe and steeper, wipe the grinder bowl. The concentrate keeps its flavor for up to two weeks in the fridge, though some users note that after ten days the taste starts to fade slightly. For daily iced coffee drinkers, this system delivers reliable, tasty results with minimal fuss.