Takywep Compact 20 Bar Espresso Machine with Built-In Steam Milk Frother, Stainless Steel Semi-Automatic Coffee Maker, Removable Water Tank for Lattes, Cappuccinos, Macchiatos, Home and Office

Product Overview

The Takywep Compact 20 Bar Espresso Machine measures 11.8 inches deep by 5.5 inches wide by 11.8 inches high and weighs 8.6 pounds, making it one of the more space-efficient espresso machines on the market. Its slim profile fits neatly under standard cabinets and on tight countertops. The machine is finished in silver stainless steel, giving it a modern, professional look that blends into most kitchen aesthetics. A large removable water tank sits at the back, allowing for multiple cups without constant refills—though the manufacturer does not specify the exact tank capacity, user reports suggest it holds enough for several drinks between refills. The included portafilter comes with both single- and double-shot filter baskets, a tamper, and a spoon, so you have everything needed to start brewing right out of the box. The machine also features a hot plate on top to warm cups, a detail many entry-level machines omit. Care is straightforward: the drip tray and water tank are dishwasher-safe, and the steam wand requires routine purging to prevent milk residue buildup. While the machine primarily targets Americano-style coffee (as noted in the specifications), it handles espresso-based milk drinks equally well. The simple button interface and pressure gauge make it easy to monitor extraction, though newcomers may need a few tries to dial in the perfect grind and tamp.

Build & Materials

The Takywep espresso machine is constructed primarily from stainless steel and high-grade plastic components. The exterior features a brushed silver finish that resists fingerprints and wipes clean easily. The 5.5-inch width is notably narrow, allowing it to fit alongside other appliances without dominating the counter. The portafilter is made of chrome-plated brass, a common choice for entry-level machines that balances heat retention and durability. The steam wand is stainless steel with a rubber tip, and its swivel range is adequate for most milk pitchers.

The removable water tank clicks into place securely but can be lifted off without fuss. The drip tray is also detachable and includes a float indicator to signal when it needs emptying. The pressure gauge is analog and mounted on the front, providing clear feedback during extraction. Overall, the build quality feels solid for the price point, though some plastic elements on the brew group may wear over time. Routine maintenance—descaling, wiping the steam wand, and cleaning the drip tray—will prolong its lifespan.

Shot Quality

The Takywep's 20-bar pump and 1350W boiler work together to produce espresso with a rich crema and balanced flavor. While 20 bars exceeds the standard 9 bars needed for proper extraction, the overpressure is common in budget machines and can be managed with a fine grind and proper tamping. The pressure gauge helps users dial in the optimal range, typically between 8 and 10 bars. Early users report that shots come out hot and consistent once the machine warms up, which takes about 30–45 seconds.

The steam wand performs adequately for milk frothing, producing microfoam suitable for latte art with practice. It may take longer to steam milk compared to commercial machines, but the results are acceptable for home use. The machine does not have a PID controller, so temperature stability is decent but not precise; back-to-back shots may require a short recovery time. The hot plate on top keeps cups warm, a small but appreciated bonus. Leakage or dripping after brewing is minimal when the machine is properly maintained.