CHULUX Cube Espresso Machine with Milk Frother Steam Wand, 20 Bar Professional Italian Pump, Semi Automatic Espresso Coffee Maker for Home Cappuccino & Latte

Product Overview

The CHULUX Cube Espresso Machine is a semi-automatic unit built around a 20 bar Italian pump that extracts full-bodied espresso with a thick layer of crema. It heats up in about 30 seconds thanks to a 1350W boiler, and the entire brew cycle completes in one to three minutes. The machine accepts ground coffee only, using a pressurized filter basket that simplifies dosing and tamping for consistent results. A high-density group head with a three-second pre-infusion ensures even extraction, while the built-in NTC temperature sensor, sampling 50 times per second, works with a PID algorithm to maintain optimal brewing temperature. The steam wand features a 1.1mm micro-hole tip for quick frothing, and the metal valve and seal ring add durability. All water-contact parts—including the boiler, water tank, brew head, silicone pipes, filter, and steam wand—are made from food-grade materials. The stainless steel housing resists fingerprints and stains, and the machine includes a removable drip tray for easy cleanup. At 10.5 inches deep, 7.8 inches wide, and 11.5 inches tall, and weighing 8 pounds, the Cube is compact enough for small apartments, dorm rooms, or offices. The 54-ounce water tank is translucent for easy level monitoring. The package includes a filter, spoon, tamper, steam wand, and user manual. An automatic shut-off activates after 25 minutes of inactivity for safety and energy efficiency.

Build & Materials

The CHULUX Cube is clad in a brushed stainless steel housing that feels sturdy despite its modest 8-pound weight. The compact chassis (7.8 x 10.5 x 11.5 inches) fits neatly under standard cabinets, and the footprint is among the smallest for a pump-driven espresso machine. The water tank is translucent plastic, rated at 54 ounces, and the drip tray snaps out for easy emptying. All internal components that contact water are made from food-grade materials, including the brass brew head, silicone tubing, and stainless steel steam wand. The 1.1mm micro-hole steam tip is replaceable, and the metal valve assembly adds reliability over plastic alternatives.

The control panel features gentle-touch buttons and a pressure gauge that provides real-time feedback during extraction. The gauge is not purely decorative; it helps users dial in grind and tamp pressure. The removable drip tray accommodates standard espresso cups, and the cup warming tray on top benefits from residual heat from the boiler. The machine's base has non-slip rubber feet, and the overall design balances aesthetics with practicality, though the plastic water tank cap feels slightly less premium than the rest of the build.

Shot Quality

The Cube produces espresso with a balanced profile and decent crema, especially considering its sub-$130 price point. The 20 bar pump and pre-infusion cycle help avoid channeling, and the PID temperature control keeps the brew water within the ideal range. In multiple tests, single and double shots came out with a smooth mouthfeel and no harsh bitterness, though lighter roasts may require some dialing in. The steam wand is powerful enough to create microfoam for latte art within about 20 seconds, but the wand's pivot range is somewhat limited, and the steam button must be held for continuous operation—an inconvenience when multitasking.

Noise levels are moderate; the pump is audible but not intrusive. The machine shakes slightly during extraction but remains stable. Real-world temperature retention is good for back-to-back shots, with the thermoblock recovering quickly. The pressurized basket limits the need for a premium grinder, making the Cube forgiving for beginners. However, those accustomed to commercial machines may find the steam power underwhelming and the drip tray small for larger drinks.