Hanrose Espresso Machine with Grinder, 20Bar Stainless Steel Coffee Maker with Milk Frother for Latte/Cappuccino, Adjustable Temperature, Independent Hot Water & Americano Function

Product Overview

The Hanrose measures roughly 13.8 by 12.7 by 17.2 inches and is built from brushed stainless steel, giving it a sturdy, vintage-inspired look. It comes with a 3-liter removable water tank, a 200-gram bean hopper, and a collection of accessories: two standard filters, two pressurized filters, a tamper, a stainless steel milk jug, and a cleaning brush. The machine uses a semi-automatic operation—you start and stop the shot manually, but it offers programmable cup volumes for single and double espresso. It also has an independent hot water spout and an Americano preset, which adds hot water after extraction. The grinder is detachable, making cleaning easier, though some reviewers note that it can spray grounds around the machine. The steam wand is articulated and sits on the side, allowing you to froth milk while pulling a shot. Overall, it’s a self-contained system that should fit most kitchen counters, but its footprint is substantial, so measure your space.

Build & Materials

The Hanrose is wrapped in brushed stainless steel, giving it a classic look that fits most countertop aesthetics. The machine feels solid, with a weighted portafilter and metal knobs. Its dimensions (13.76 x 12.73 x 17.18 inches) mean it takes up a fair amount of space, but the integrated grinder eliminates the need for a separate unit. The water tank slides out from the front for easy refilling, and the drip tray is removable for cleaning.

The grinder assembly is one of the more thoughtful parts of the design. It’s fully detachable, so you can rinse the burrs and chamber without fighting with screws. The hopper holds about 200 grams of beans, and a dial on the side lets you adjust grind size. However, some users report that the grinder can eject coffee grounds onto the counter and floor, a flaw that seems design-related rather than a defect. The steam wand is well-positioned on the side, and the included tamper fits the 58mm basket snugly. Overall, the build prioritizes functionality and easy maintenance, though the grinder's messiness is a clear compromise.

Shot Quality

When everything is dialed in, the Hanrose produces respectable espresso. The 20-bar pump, combined with pre-infusion, creates a thick crema and balanced flavor. Users who took the time to adjust grind, dose, and temperature report smooth, rich shots. The pressure gauge helps you monitor extraction in real time, though it’s not as precise as a flow-control setup. With three temperature settings, you can tailor shots to light, medium, or dark roasts. Many reviewers mention that the machine makes excellent coffee once you learn its quirks.

The steam performance is also a highlight. The wand produces enough power to microfoam milk in under a minute. The rotating arm makes it easy to froth from any angle, and the stainless steel pitcher included is a nice bonus. However, performance consistency is held back by the grinder. The overspray issue—where grounds are scattered around the machine—was cited by multiple users. Some also noted that the grind settings don’t always produce uniform results, requiring trial and error. For those willing to work around these flaws, the machine can deliver café-quality drinks, but it’s not plug-and-play.