TREEYX Italian Semi-Automatic Espresso Machine with Milk Frother - 20Bar Pressure, 900Ml Water Tank, Cappuccino Maker

Product Overview

The TREEYX Espresso Machine is built around a 20-bar Italian pump, which is standard for espresso machines aiming to extract coffee oils and create crema. The water tank holds 900 ml, enough for several shots before refilling. The machine operates at 220 volts and consumes 1150 watts, ensuring quick heating. The interface consists of simple buttons for single or double shots. A manual steam wand allows stepless adjustment of milk foam, letting users integrate steam, air, and milk for a thick microfoam. The top of the machine features a warming plate to preheat cups, helping maintain coffee temperature. The drip tray is detachable, making it easy to clean and accommodating taller cups when removed. All materials include stainless steel for the housing and a reusable filter included in the box. The machine is semi-automatic, meaning the user controls the shot volume—there is no programmable pre-set. The included components are limited to a filter, so owners should have a tamper and coffee grinder ready. The product is manufactured by TREEYX and carries the model number a3zqt62523. There are no size variants; it comes as a single unit. The visual water tank allows users to see the water level at a glance. The manufacturer recommends using the warming plate to preheat cups for better flavor retention. Care involves regular descaling and cleaning the steam wand after each use to prevent milk residue buildup.

Build & Materials

The TREEYX espresso machine is encased in a brushed stainless steel shell that feels solid and resists smudges. The front panel houses simple button controls for single or double shots, with a pressure gauge omitted to keep the design minimal. The water tank is positioned on the side, made of transparent plastic with visible measurement markings. It is detachable for easy refilling and cleaning. The drip tray sits at the base and includes a red float that rises when the tray needs emptying. The cup warming surface covers the entire top, but it relies on residual heat from the machine's boiler, so it takes a few minutes to reach temperature.

The steam wand is made of stainless steel and articulates freely. It uses a manual control knob rather than a solenoid valve, giving the user direct control over steam flow. The wand tip has a single hole; the manufacturer does not specify if it can be replaced. The included filter is a single-shot pressurized basket designed for easier extraction with pre-ground coffee, but it can also work with freshly ground coffee if the grind is fine enough. The overall footprint is compact, leaving enough room for a cup on the drip tray while also holding a small grinder beside it.

Shot Quality

The 20-bar pump is the heart of the machine. According to the manufacturer, the high pressure extracts coffee oils and creates a thick crema layer. In practice, the pressurized filter basket assists in building pressure even with less-than-ideal grind sizes. The water temperature is said to be optimized at 92°C, which is within the ideal range for espresso extraction. However, without a PID controller, temperature stability may vary across back-to-back shots. The machine requires a short warm-up time; the manufacturer does not specify exact time, but based on wattage (1150 watts), it likely takes 30-45 seconds to reach ready state.

The steam wand produces adequate pressure for frothing milk. Users must manually control the steam valve to incorporate air and then submerge to texture the milk. The single-hole tip creates microfoam with some practice, but it may not be as powerful as commercial machines. The overall shot quality is consistent for an entry-level machine, though experienced baristas may find the pressurized basket limits flavor complexity. The cup warmer effectively retains heat when used with preheated cups. The detachable drip tray is a practical addition for cleaning and tall cups.