Alessi Michael Anastassiades Espresso Maker Menhir - Stainless Steel Stovetop Moka Pot, Induction Compatible, Italian Design, 6-Cup

Product Overview

The Menhir stands apart from traditional moka pots with its modern, minimalist silhouette. Its boiler is made from magnetic stainless steel, making it compatible with induction ranges—a rarity among stovetop espresso makers. The burgundy resin handle adds a warm contrast to the polished metal body. Brewing is semi-automatic: you fill the lower chamber with water, add coffee to the filter basket, and heat on the stove. The included permanent filter eliminates the need for paper filters, though some users report that the metal leaves fine grounds in the cup. Capacity is fixed at 10.1 ounces, so there is no size variation. Cleaning requires hand washing; the stainless steel can show water spots and coffee stains. The resin handle should be kept away from direct flame. Overall, the Menhir is more of a design object than a workhorse, and buyers should adjust expectations accordingly.

Build & Materials

The Menhir is constructed from 18/10 stainless steel, a food-grade alloy resistant to corrosion and rust. The boiler base is magnetic, enabling use on induction cooktops. The exterior is polished to a mirror finish, which is visually striking but prone to fingerprints and water spots. The burgundy resin handle is attached with a metal collar and stays cool during brewing. The handle's ergonomic shape allows for a secure pour, though some users find it slightly slippery when wet.

The overall build feels solid, but the polished surface scratches easily. One reviewer noted that the metal develops coffee stains after each use, requiring immediate cleaning. The permanent filter is made from fine stainless steel mesh and fits snugly into the basket. The safety valve on the boiler is unobtrusive. While the materials are premium, the $500 price point seems to reflect the brand and designer name more than the manufacturing complexity.

Shot Quality

On a standard gas or electric stove, the Menhir brews a respectable stovetop espresso with a balanced crema. The induction compatibility works as advertised, but one reviewer reported that the boiler developed holes on first use with induction, suggesting potential quality control issues or improper use. Users who had success describe the coffee as strong and aromatic, typical of a moka pot. The permanent filter allows some fine sediment into the cup, which may not suit all tastes.

The main performance drawback is staining. Multiple users mention that the metal discolors quickly, and the finish is not durable. The heat distribution seems even, but the lack of a pressure gauge or variable heat control means results depend entirely on stove temperature. For consistent results, users recommend starting with hot water and removing the pot from heat as soon as brewing begins. Overall, the Menhir delivers coffee comparable to a $30 moka pot, but its performance is marred by high maintenance and potential durability issues.