Capresso Cafe Select Professional Stainless Steel Espresso & Cappuccino Machine - Dual Boiler, PID Temperature Control, Commercial-Style Steam Wand, Programmable Auto-Shutoff

Product Overview

The Capresso Café Select is built around a sturdy die-cast stainless steel frame, contributing to its 12-pound weight and reassuring stability on the countertop. Its dimensions of 8 inches deep, 11.5 inches wide, and 12 inches high allow it to fit under most cabinets while leaving enough vertical clearance for a tall cup and a digital scale. The 1200 ml (40 oz) water tank is removable for easy filling, and the drip tray is deep enough that it rarely needs emptying between uses. The portafilter is heavy and well-machined, using standard 58mm accessories, though the included pressurized basket is best suited for pre-ground coffee; many reviewers recommend swapping to a non-pressurized basket for fresher grounds. The machine heats up in about 35 seconds for brewing, and steam becomes available roughly 40 seconds later. Its operation is manual: you control shot volume with the brew button, and steaming is activated via a dedicated knob. The steam wand is longer than on previous Capresso models, giving better control for texturing milk. Some users note the main knob feels plastic and cheap relative to the rest of the build. Overall, the Café Select is a straightforward, reliable machine that rewards attention to technique.

Build & Materials

The Capresso Café Select uses a die-cast stainless steel chassis that feels substantial and looks professional on the countertop. The main body is brushed stainless, resistant to fingerprints and easy to wipe clean. The portafilter is heavy (about 1 pound) and chrome-plated brass, compatible with standard 58mm accessories. The drip tray is plastic with a stainless cover, generously sized so water and spills rarely overflow between uses.

The main steam/wand knob is the weakest link—it's made of lightweight plastic that feels out of place next to the metal body. Some users report a slight wobble after extended use. The water tank is translucent plastic with clear markings, simple to remove and clean. The steam wand is longer than on previous Capresso models and swivels, making it easier to position a pitcher. Overall, the build is solid for the price, with the exception of the knob.

Shot Quality

The 15-bar pump and advanced boiler work together to produce consistently hot water and a reliable 9-bar extraction at the group head. Shots run at a steady temperature without overheating, resulting in smooth espresso with a thick, tan crema when using fresh beans. Reviewers who upgraded from the EC50 note better temperature stability and less steam in the brew water.

Steaming performance is adequate but not exceptional. The wand produces decent microfoam, though it takes longer to heat milk than more expensive machines. The switch between brewing and steaming creates a brief noise as excess steam exhausts through the group head—this is normal but noticeable. The machine's manual operation means you can interrupt brewing at any point, which is a plus for dialing in. However, it cannot be left unattended. Overall, shot quality is very good for the price category, especially if you pair it with a quality grinder and fresh beans.