Takywep Semi-Automatic Espresso Machine with Built-In Grinder & Milk Frother, 20 Bar Pressure, 95 Oz Water Tank, One-Touch Presets for Cappuccino, Latte, Macchiato – Home Barista Use

Product Overview

This espresso machine combines a conical burr grinder, a 20-bar Italian pump, and a thermoblock heating system that reaches brew temperature in three seconds. The 95-ounce (2.8-liter) water tank is removable for easy refilling and cleaning. Its compact footprint—5.12 inches wide by 16.1 inches deep by 11.69 inches tall—fits modest countertops, though the 27-pound weight demands a sturdy surface. The machine includes six programmable buttons for espresso, cappuccino, latte, and macchiato, plus manual control for shot volume. The high-pressure steam wand produces micro-foam for latte art and has an auto-clean function. An assisted tamping system with a 7-degree twist and 10 kg pressure helps evenly compress grounds. The stainless steel body resists fingerprints and cleans easily. Included components are the machine and milk frother (wand). Note: the unit count is one (the machine itself). The model name is EA810570.

Build & Materials

The Takywep espresso machine is constructed with a stainless steel housing that resists stains and cleans easily. Its compact width (5.12 inches) fits narrow counters, but the 27-pound weight provides stability during tamping and steaming. The removable 2.8-liter water tank sits at the rear and lifts off for filling. The drip tray pulls out for emptying. The steam wand swivels and uses a single-hole tip for micro-foam. All user-facing controls are tactile buttons with clear labeling.

The grinder is integrated directly above the brew group, minimizing stale grounds. Its burrs are conical steel, suitable for espresso-fine settings. The machine includes a tamper with the assist system—no separate tamper needed. Overall, the design prioritizes convenience and streamlined workflow for home baristas who value both aesthetics and function.

Shot Quality

The 20-bar Italian pump produces ample pressure for espresso extraction. The manufacturer states that the 3-second heating and pre-infusion deliver smooth, balanced shots. The assisted tamping system aims to eliminate user error by applying consistent 10 kg pressure with a twist action. Fresh grinding directly before brewing should improve flavor compared to pre-ground coffee. However, without independent reviews, actual shot quality depends on grind setting, dose, and tamping consistency.

The micro-foam steam wand generates fine milk texture suitable for latte art, according to manufacturer claims. The auto-clean function flushes the system after each use to prevent milk residue. Note that the machine's weight and dimensions may affect workflow: at 27 pounds, it is not easily moved, and the 5.12-inch width may not accommodate larger cups beneath the group head without raising the drip tray. Users should ensure adequate overhead clearance.